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	<title>Comments on: Food, Glorious Food: A roundup of Thanksgiving food resources</title>
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	<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/</link>
	<description>Shockingly regular entries since early 2007</description>
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		<title>By: Christina</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2235</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sat, 24 Nov 2007 05:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2235</guid>
		<description>Wow, what a treasure trove of yumminess! I&#039;ve got some new subscriptions on my Google Reader now!</description>
		<content:encoded><![CDATA[<p>Wow, what a treasure trove of yumminess! I&#8217;ve got some new subscriptions on my Google Reader now!</p>
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		<title>By: Stephanie</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2230</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sat, 24 Nov 2007 04:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2230</guid>
		<description>I ate enough food to feed three small African villages in the past two days, but your post just made me hungry again!

Hope you had a fantastic holiday!</description>
		<content:encoded><![CDATA[<p>I ate enough food to feed three small African villages in the past two days, but your post just made me hungry again!</p>
<p>Hope you had a fantastic holiday!</p>
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		<title>By: Stacy</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2205</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Thu, 22 Nov 2007 03:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2205</guid>
		<description>Oh YUM!  Well, I just got done making my peanut butter cheesecake for the second time in two weeks, but if I hadn&#039;t there some good lookin&#039; food here!

I have been following Ree&#039;s recipes for Thansgiving and that brined turkey makes me almost want to tackle that again.  Maybe I will cook it up for the one of the three Christmas parties I am hosting for our families.  Stress anyone??</description>
		<content:encoded><![CDATA[<p>Oh YUM!  Well, I just got done making my peanut butter cheesecake for the second time in two weeks, but if I hadn&#8217;t there some good lookin&#8217; food here!</p>
<p>I have been following Ree&#8217;s recipes for Thansgiving and that brined turkey makes me almost want to tackle that again.  Maybe I will cook it up for the one of the three Christmas parties I am hosting for our families.  Stress anyone??</p>
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		<title>By: The Lisa Show</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2201</link>
		<dc:creator>The Lisa Show</dc:creator>
		<pubDate>Wed, 21 Nov 2007 21:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2201</guid>
		<description>I wish we celebrated Thanksgiving here so I&#039;d have the perfect excuse to stuff my face. Those are insanely mouthwatering.</description>
		<content:encoded><![CDATA[<p>I wish we celebrated Thanksgiving here so I&#8217;d have the perfect excuse to stuff my face. Those are insanely mouthwatering.</p>
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		<title>By: CuriousC</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2199</link>
		<dc:creator>CuriousC</dc:creator>
		<pubDate>Wed, 21 Nov 2007 19:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2199</guid>
		<description>sigh...   Excellent post (I feel like such an amateur.  oh well.)     I do love my old 1940&#039;s Better Homes &amp; Garden cookbook!</description>
		<content:encoded><![CDATA[<p>sigh&#8230;   Excellent post (I feel like such an amateur.  oh well.)     I do love my old 1940&#8217;s Better Homes &amp; Garden cookbook!</p>
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		<title>By: christine</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2198</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Wed, 21 Nov 2007 17:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2198</guid>
		<description>oh, my goodness, this is my favorite post so far! i love food! happy thanksgiving.</description>
		<content:encoded><![CDATA[<p>oh, my goodness, this is my favorite post so far! i love food! happy thanksgiving.</p>
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		<title>By: sdh</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2197</link>
		<dc:creator>sdh</dc:creator>
		<pubDate>Wed, 21 Nov 2007 16:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2197</guid>
		<description>Next time you are convalescing, I will bring you some scraped beef. It&#039;s sure to make you feel better. ;)</description>
		<content:encoded><![CDATA[<p>Next time you are convalescing, I will bring you some scraped beef. It&#8217;s sure to make you feel better. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Anna</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2196</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 21 Nov 2007 15:37:32 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2196</guid>
		<description>Oh, Sarah, LOVE IT! You are right, JOC has its place, too. Thanks for that story, and I DARE YOU to make the scraped beef sometime.

And  yum on the casserole, thanks!</description>
		<content:encoded><![CDATA[<p>Oh, Sarah, LOVE IT! You are right, JOC has its place, too. Thanks for that story, and I DARE YOU to make the scraped beef sometime.</p>
<p>And  yum on the casserole, thanks!</p>
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		<title>By: sdh</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2195</link>
		<dc:creator>sdh</dc:creator>
		<pubDate>Wed, 21 Nov 2007 15:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2195</guid>
		<description>&quot;Well, still okay to call your mom, but let Joy of Cooking languish on the shelf, because WHO NEEDS IT&quot;

Ahem, some of us happen to work at a library that has one of the largest historical culinary collections in the country (over 15,000 titles).  Just yesterday, someone called the library to see if we had a first edition 1931 Joy of Cooking because she was attending a Thanksgiving where everyone had to bring something from that year. She came and copied 3 recipes! ( I was disappointed she didn&#039;t choose the one called &quot;scraped beef -- good for infants and convalescents.&quot;)

Which isnt&#039; to say that I don&#039;t use online recipes, cause I sure do, but some people still need the 1931 Joy of Cooking. :)

Here&#039;s my favorite Thanksgiving recipe, which I will be making this afternoon. It&#039;s from a cookbook that my childhood gymnastics team put together as a fundraiser in like 1985. 

Irish Potato Casserole

8-10 med.white potatoes
1 (8oz) pkg. cream cheese, softened
1 (8oz) container sour cream
1/2 c melted butter
1/4 c chopped onions
1 clove garlic minced (optional, I don&#039;t use it)
2 tsp. salt
pepper to taste
paprika

Cook potatoes until tender; mash. Beat cream cheese
until smooth, add potatoes and remaining ingredients
except paprika. Spoon into lightly buttered casserole
dish. Sprinkle with paprika and cover. Refrigerate
overnight. Bake uncovered at 350 for 30 minutes.</description>
		<content:encoded><![CDATA[<p>&#8220;Well, still okay to call your mom, but let Joy of Cooking languish on the shelf, because WHO NEEDS IT&#8221;</p>
<p>Ahem, some of us happen to work at a library that has one of the largest historical culinary collections in the country (over 15,000 titles).  Just yesterday, someone called the library to see if we had a first edition 1931 Joy of Cooking because she was attending a Thanksgiving where everyone had to bring something from that year. She came and copied 3 recipes! ( I was disappointed she didn&#8217;t choose the one called &#8220;scraped beef &#8212; good for infants and convalescents.&#8221;)</p>
<p>Which isnt&#8217; to say that I don&#8217;t use online recipes, cause I sure do, but some people still need the 1931 Joy of Cooking. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Here&#8217;s my favorite Thanksgiving recipe, which I will be making this afternoon. It&#8217;s from a cookbook that my childhood gymnastics team put together as a fundraiser in like 1985. </p>
<p>Irish Potato Casserole</p>
<p>8-10 med.white potatoes<br />
1 (8oz) pkg. cream cheese, softened<br />
1 (8oz) container sour cream<br />
1/2 c melted butter<br />
1/4 c chopped onions<br />
1 clove garlic minced (optional, I don&#8217;t use it)<br />
2 tsp. salt<br />
pepper to taste<br />
paprika</p>
<p>Cook potatoes until tender; mash. Beat cream cheese<br />
until smooth, add potatoes and remaining ingredients<br />
except paprika. Spoon into lightly buttered casserole<br />
dish. Sprinkle with paprika and cover. Refrigerate<br />
overnight. Bake uncovered at 350 for 30 minutes.</p>
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		<title>By: Crunchy Domestic Goddess</title>
		<link>http://hankandwillie.wordpress.com/2007/11/21/food-glorious-food-a-roundup-of-thanksgiving-food-resources/#comment-2194</link>
		<dc:creator>Crunchy Domestic Goddess</dc:creator>
		<pubDate>Wed, 21 Nov 2007 15:12:42 +0000</pubDate>
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		<description>great resource. yummy!! :)

btw, my gift guide is up now. :)</description>
		<content:encoded><![CDATA[<p>great resource. yummy!! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>btw, my gift guide is up now. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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