I could give a recipe for shortcake, or strawberry pie. I could talk about strawberry-spinach salad with poppy see dressing, the dish that is so weird that it just somehow works. I could even show you a picture of the strawberry-rhubarb crisp I made last week. But really, this week is all about summer and eating in season, and that’s what I plan to do.
Red, ripe strawberries, warm from the field, and if I can wait long enough to whip it, some fresh whipped cream as well.
I am taking a little bloggy break over the next week or so, but you are in fine company here, with a host of interesting guest bloggers to enjoy. Please be kind to them and shower them with the same lovely, thoughtful comments you give me. Enjoy this week of summer, and I hope you have a fresh, local strawberry this week, too.